Join GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
The Good Food Conference 2023: Path to 2030 was held in San Francisco, CA at the Fort Mason Center, September 18-20th.
With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
As cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.
A strong global regulatory framework is critical to maximize alternative proteins' potential to improve food security, mitigate environmental degradation, and alleviate global poverty.
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
Minnesota legislators recently introduced the first-ever bipartisan legislation in support of alternative protein research funding—setting a path for others to follow.
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency invest in open-access alternative protein research to help achieve resilient, durable, and efficient agricultural supply chains and mitigate the risk of future disruptions.
