
Lab-grown meat rebrands itself to woo Trump — and RFK Jr.
Maille O'Donnell spoke to Grist on the importance of federal investment in alternative proteins for their piece on the cultivated meat industry as it navigates the new administration.
Maille O'Donnell spoke to Grist on the importance of federal investment in alternative proteins for their piece on the cultivated meat industry as it navigates the new administration.
Our commitment to protein innovation keeps growing stronger, thanks to deep-rooted values and a global network driving change.
Alternative proteins can address global health challenges while also offering diverse, healthy food options for consumers. Discover how alternative proteins can create a healthier future for all.
Going beyond the headlines to the people, places, and spaces advancing alternative proteins.
Our technical analyses and reports identify solutions for alternative protein taste, price, scale parity, and improved environmental sustainability.
The United States must restore its leadership in biotechnology and biomanufacturing. Investment in food biomanufacturing R&D will bolster agricultural innovation.
GFI's Dr. Matt Hotze penned an op-ed on the rising drought crisis in the Colorado River Basin and how farmers can save the land using drought-resistant crops.
Shifting toward alternative proteins addresses the twin crises of climate change and biodiversity loss by slashing agricultural emissions, reversing deforestation, and enabling restoration of critical ecosystems.
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.