Alternative Fats & Oils Summit
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
Science
How cultivated fat can boost plant-based meat
Dr. Priera Panescu Scott and Dr. Faraz Harsini speak on cultivated fat’s role in plant-based meat.
Terasaki Innovation Summit 2
The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals' health.
Cost drivers of cultivated meat production
Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Students are building Brazil’s alternative protein ecosystem from all sides
Hanna BarlowThe UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.
Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
Join GFI's Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Trends in cultivated meat scale-up and bioprocessing
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
