How should land use be accounted for when calculating the climate impacts of alternative proteins? Attend our next Science of Alt Protein seminar on January 18th to learn more about this important and nuanced topic!
GFI's Dr. Adam Leman and Shayna Fertig offer their insights in this Washington Post piece on fermentation.
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
Discover academic and industry career paths in the alternative protein sector, and get inspired by Riley Jackson's unique career journey through the plant-based and cultivated meat industries.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Because alternative meat's fat content and fatty acid profile can be more easily controlled than conventional meat's, there is an opportunity to alter fat content for nutritional benefits. Additional research is needed to understand the sensory consequences of such manipulations, potentially allowing alternative meat producers to produce "nutritionally enhanced" products without compromising on sensory quality.
Our global community grew alternative protein progress from the ground up this year. Check out the top highlights.
Join GFI Founder and President Bruce Friedrich at Cellular Agriculture Innovation Day 2024, hosted by Tufts University!
Our food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
