Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
The Warwick Economics Summit is the largest student-run academic conference in Europe. The Summit's forums cover a broad range of fields including economics, politics, and the wider social sciences.
Giving Green, Charity Navigator, ACE, and Founders Pledge recognize GFI's impact as a field catalyst and convener
The Associated Press published “The Protein Problem”, a multimedia series featuring articles on plant-based and cultivated meat, and includes GFI's Bruce Friedrich.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
The vital connection between legumes and soil health in our food system.
Discover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Attend the summit with GFI's Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
