Outrage + Optimism: Hungry for Alternatives
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
Science
Hungry For Alternatives
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
The Sticky, Pricey Process of Making Lab-Grown Meat
Wall Street Journal consulted GFI's scientists Dr. Elliot Swartz and Dr. Claire Bomkamp on this visualization explainer on cultivated meat. GFI's Emma Ignaszewski is also quoted.
Cultivating alternative proteins from commodity crop sidestreams
This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Become an industry partner with the Alt Protein Project
Alternative protein industry professionals can join our directory to establish a presence at key universities and engage with educators and student leaders in the Alt Protein Project.
Alternative protein teaching library
Christina AguilaBring more alternative protein content to the classroom using this hub of curriculum materials and resources for educators.
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
How Alternative Protein Drives a More Sustainable Food System
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
Reuters Transform Food
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
