Why this startup is adding real meat to its plant-based product
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
Science
Make alternative proteins part of your climate story
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.
Trends and Innovations: The promise of precision fermentation
In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.
AIM for Climate Summit
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
The Business of Alt Protein: Navigating FDA’s Pre-Market Food Ingredient Evaluation Programs
Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
Making Alt Proteins The New Default: Duke & UNC Alt. Proteins Conference
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
Alternative protein startups underscore the need for scientific and engineering talent
Amy HuangThe alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
How we’ll eat in 2050
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
Catalyzing alternative protein entrepreneurship
In our guide, you’ll learn how students and researchers can catalyze alternative protein entrepreneurship at their universities.
2023 AOCS Annual Meeting & Expo
AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
