Bridge2Food
Join us at Summit Americas to position yourself amongst the top plant-based foods and proteins industry thought leaders and disruptors in North America and the world.
Science
Cultivated meat is on the horizon, but has long way to go before it hits grocery shelves
GFI's Dr. Elliot Swartz is featured in a segment about cultivated meat's entry into the U.S. market.
The Science of Alt Protein: The environmental impact of cultivated meat production
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.
The Vegan Women Summit
Join the Vegan Women's Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
Environmental benefits of alternative proteins
How eco-friendly are plant-based and cultivated meats? Explore their climate impacts and resource requirements relative to conventional meat.
GFIdeas plant-based meat networking mixer
Join us for a networking event focused on the plant-based meat industry!
Deep dive: Cultivated meat end products
Cultivated meat end products will have a lot in common with conventional meat. They also present opportunities for innovation and open-access research.
Year in Review 2022
In 2022, GFI expanded our global student movement to 36 total universities and collaborated with the government of Singapore to serve cultivated meat at COP27.
The Secret Ingredient That Could Save Fake Meat
GFI's Audrey Gyr talks about the potential opportunity of cultivated fat to play a role in developing plant-based meat products.
Tufts Nutrition Data Symposium
This symposium aims to highlight solution- and implementation-oriented research and to promote engagement with some of the greatest threats and obstacles facing public health and research today. GFI Founder and President, Bruce Friedrich, will deliver a keynote address on March 9th.
