Where’s the beef? UW-Madison scientists develop, research artificial meat
GFI grant recipient Masatoshi Suzuki was featured in a local Madison Wisconsin news segment about his work on cultivated meat.
Science
Meat Evolution (MEVO) Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
GFI's Elliot Swartz talks about the production process of cultivated meat and the climate benefits of alternative proteins.
For one afternoon, lab-grown meat was the talk of the town
Coverage of Tufts University's Cellular Agriculture Innovation Day includes quotes from GFI's Bruce Friedrich about the importance of government investment in alt proteins.
World Agri-Tech Innovation Summit
The World Agri-Tech Innovation Summit returns on March 14-15, 2023! Join a global audience of over 2,000 innovators in San Francisco and online for a unique, two-day event aimed at moving transformational agricultural technologies out of the lab and into the field.
Cultivated meat growth factor volume and cost analysis
Elliot Swartz, Ph.D.GFI and collaborators model the quantities and cost profiles of growth factors and recombinant proteins needed for a mature cultivated meat industry.
The top 7 alternative protein trends fueling optimism in 2023
Laine ClarkThe alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
GFIdeas cultivated meat networking mixer
Join us for a networking event focused on the cultivated meat industry!
Smart scaffolds for cultivated meat
Learn about Dr. Oded Shoseyov’s research to develop cost-effective “smart scaffolds” for the cultivated meat industry at the Hebrew University of Jerusalem.
The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States.
