Join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Science
Technology for Change Asia Week 2022
Join The Economist to focus on the social and governance aspects of ESG to build much-needed momentum around gender equality, economic inclusivity, connectivity gaps, and access to food, education and digital technology. Acting Managing Director of GFI Asia Pacific Mirte Gosker will participate in a panel to discuss how alternative proteins fit into the future of food tech.
South by Southwest
Join GFI CEO Bruce Friedrich and VP of corporate engagement Caroline Bushnell at the SXSW conference and festival!
Fish cell cultures
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
Fish cell cultures
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
Deep dive: Plant-based meat crop development
This explainer dives into the composition and properties of plant proteins, desirable ingredients for plant-based meat, and crop sources for these ingredients. Learn how advances in crop genetics benefit plant-based products in scale, cost, and organoleptic properties.
Year in Review 2021
Heather MountIn 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.
Deep dive: Plant-based meat end product formulation and manufacturing
This explainer focuses on crop-derived macromolecular ingredients, their applications in plant-based formulations, and protein texturization techniques.
The Future of Protein Production Summit
The must-attend virtual event for any company involved in making the global food system more sustainable, kind, and fair for the planet, people, and animals.
Deep dive: Plant-based meat ingredient optimization
This explainer surveys fractionation for extracting raw ingredients from crops, fractionation byproducts, and protein modification methods.
