Deep dive: Cultivated meat cell lines
Learn about the cell lines that are important for cultivated meat production.
Science
Machine learning for fish growth media
Learn about Dr. Reza Ovissipour’s research using machine learning to optimize growth media for fish cells at Virginia Tech.
Plant-based egg alternatives: Optimizing for functional properties and applications
Liz Specht, Ph.D.Learn about considerations for developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
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Research funding database
James Dale, Ph.D.GFI’s research funding database provides curated grant opportunities for open-access alternative protein research.
The science of cultivated meat
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
Advancing solutions for alternative proteins
Explore commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
The science of plant-based meat
Learn about the science of plant-based meat. Discover resources and research on the latest technological developments and key scientific questions.
Myosatellite lines from Atlantic salmon
Through the GFI grant program, the Kaplan lab is developing myosatellite lines for cultivated Atlantic salmon at Tufts University
The science of fermentation
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
Build alternative protein sessions into scientific conferences
Elevating the visibility and credibility of the field at scientific conferences will expand the technical talent pipeline and amplify collaboration and funding efforts.
