GFI's competitive grant program is funding open-access research focused on critical technical barriers with an eye toward large-scale, low-cost cell-based meat production. Explore how these six research projects address the challenges of cost and scale.
In addition to plant and cell-based sources, microscopic organisms may play a big role in shaping a healthier, more sustainable future of protein.
These research initiatives span the entire breadth of the supply chain: from crop breeding to product formulation for plant-based meat and from cell line development to bioprocess scale-up for cell-based meat.
GFI’s executive director explains why biomimicking meat is a win for the planet and for people.
Building out the talent pipeline is crucial for long-term industry success. As a GFI intern and current Princeton student (for a few more weeks at least!), I was thrilled to bring Elliot to campus to share the science of plant-based and cell-based meat with my classmates.
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
Whether producing mint or meat, responsible stewardship of our soil and land is non-negotiable.
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
The Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
