Future Food-Tech San Francisco 2025
Event description
Future Food-Tech is where the world’s leading food brands, ingredient suppliers, technology providers, and investors come together to accelerate innovation. This year’s agenda covers critical topics, including ingredient breakthroughs for supply chain resilience, AI’s role in food, and the evolving landscape of biotechnology and nutrition.
GFI’s Maille O’Donnell, senior policy specialist, public investment and industry, will join the panel discussion “Navigating the Future of Food: How the New Administration Will Shape Health, Nutrition, and Policy” to discuss how forward-thinking policies can support a level playing field for alternative proteins and unlock public investment in food innovation.
Join us in San Francisco to connect with industry pioneers and shape the future of food.
Event location
Meet the speaker
Maille O’Donnell
SENIOR POLICY SPECIALIST, PUBLIC INVESTMENT AND INDUSTRY, GFI
Maille O’Donnell is a senior policy specialist at GFI, specializing in public investment and industry. She works to advance policies that support a thriving alternative protein industry by educating stakeholders within the U.S.-based alternative protein ecosystem about government resources. She also works to ensure that agency funders have access to accurate information about the alternative protein industry and public resource landscape. Before joining GFI, Maille held various internships in the policy space, including with the U.S. Environmental Protection Agency (EPA). She holds a B.S. in Environmental Science and Policy from the University of Maryland, College Park.
Upcoming events
View all events
Alt Protein Pipelines: Building a customized course around open-access resources
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Society of Environmental Journalists Annual Conference 2025
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…
Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations…
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
