Event description

Innovation comes with its share of failures. This event will celebrate the lessons learned from these missteps and embrace them as stepping stones on our path to success. Through engaging keynote presentations and panel discussions, bold changemakers will openly share and learn from the failures that have paved the way for innovation.

The event will bring together experts from diverse backgrounds, uniting stakeholders across the food system, including youth. We aim to cultivate a community that champions systemic innovation and technology. By fostering collaboration, we strive to inspire action toward a resilient, inclusive, and sustainable food future.

Event location

125 St and Broadway
New York, New York United States
+ Google Map
View Venue Website

Meet the speaker

Shaynaf square

Shayna Fertig

SENIOR ADVISOR TO THE PRESIDENT, GFI

Shayna Fertig is our Senior Advisor to the President, working to build out GFI’s high level relationships.

Upcoming events

View all events
Industry academia illustrative graphic
Virtual Event

Alt Protein Pipelines: Building a customized course around open-access resources

Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Omni Tempe Hotel at ASU

Society of Environmental Journalists Annual Conference 2025

Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…

Gfi knowledge partner icon
James H. Clark Center Auditorium

Re-Thinking Food: From Plate to Planet

Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Oregon Convention Center

2025 AOCS Meeting (American Oil Chemists’ Society)

Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

Plates of various prepared alternative protein dishes
Virtual Event

Protein diversification: A strategic lever for sustainable impact

What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…

An illustration of the world with trees and windmills in the background

Midwest Climate Summit

Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations…

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.