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Animal cells in suspension, representing the concept of cultured meat

Promise and Challenges of Stem Cells in Global Sustainability

Past

February 23, 2021 @ 6:00 am – 7:30 am EST

The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry. 

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International Society for Stem Cell Research

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  • Mark Post, MD, PhD – Maastricht University and Mosa Meat, Netherlands
  • Shoji Takeuchi, PhD – Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
  • Anne Mullen, PhD – Nature Food, USA

Upcoming events

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An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.