National Restaurant Association Show
May 20, 2023 @ 9:30 am – May 23, 2023 @ 3:00 pm EDT
Join GFI at the National Restaurant Association Show – one of the leading foodservice trade shows, and an opportunity for alternative protein companies to connect with foodservice operators.
Event description
Join GFI at the National Restaurant Association Show. This event is one of the leading foodservice conferences and trade shows and offers an opportunity for alternative protein companies to connect with foodservice operators. With over 1800 exhibitors and a packed educational programming agenda, the National Restaurant Association Show will help you understand upcoming trends and build your network within the foodservice industry.
Event location
Upcoming events
View all events

Alt Protein Pipelines: Building a customized course around open-access resources
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Society of Environmental Journalists Annual Conference 2025
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…

Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…

Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations…

Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.