The Science of Alt Protein: Plant-based meat alternatives for cardiovascular risk reduction
Webinar description
A typical question regarding hot topics in nutrition tends to be framed as “Is X good for me?” This type of question lacks context and framing and, as such, is unanswerable. Better questions address the context of “instead of what?” and “with what?”. Join us for our next Science of Alt Protein seminar where Professor Gardner will address this context and the steps to minimize bias in reporting regarding his recently published SWAP-MEAT study — the Study With Appetizing Plant-food — a Meat Eating Alternative Trial.
Meet the speaker
Dr. Christopher Gardner
PROFESSOR, STANFORD UNIVERSITY
Christopher Gardner holds a Ph.D. in Nutrition Science and is the Rehnborg Farquhar Professor of Medicine at Stanford. He is a co-author of the 2019 ADA Consensus Report on Nutrition Therapy for Adults With Diabetes or Prediabetes (Diabetes Care), and the current chair of the American Heart Association Nutrition Committee. For ~30 years his research has examined what to eat and what to avoid for optimal health. This includes more than 20 nutrition intervention trials conducted with >2,000 participants. The primary study outcomes in these trials are typically cardiometabolic factors (e.g., insulin, glucose, lipids, blood pressure, inflammation/immune function, body composition). Relevant to this presentation is his 2020 SWAP-MEAT trial which will be covered in detail.
Upcoming events
View all events
Society of Environmental Journalists Annual Conference 2025
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…
Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Join GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations…
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
