Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 28th.
12 events found.
GFI - virtual event
Featured
Ask GFI: Alt Protein Careers
Ask GFI: Alt Protein Careers
Virtual Event
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
Featured
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Virtual Event
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development with a focus on micronutrients and protein.
Featured
The Science of Alt Protein: Adipocyte bioprinting to improve the flavor of cultivated meat products
Virtual Event
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Featured
The Science of Alt Protein: Accounting for land dictates the climate effects of alternative proteins
Virtual Event
How should land use be accounted for when calculating the climate impacts of alternative proteins? Attend our next Science of Alt Protein seminar on January 18th to learn more about this important and nuanced topic!
Featured
The Business of Alt Protein: 2024 alternative protein investment outlook
Virtual Event
Join GFI and leading investors (who are also GFI mentors) for an insightful panel discussion about what’s on the horizon in the world of alternative protein investments. We’ll discuss the current funding environment and what we might expect to see change in 2024.
Featured
The Science of Alt Protein: Crafting aroma authenticity in plant-based salmon
Virtual Event
How can we create authentic aromas for plant-based fish alternatives? Join us on February 15th to learn how Dr. Sirli Rosenvald is creating a true-to-life salmon aroma, a key element in crafting high-quality fish alternatives.
Featured
The Business of Alt Protein: Effective marketing and communications for your B2B startup
Virtual Event
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Featured
Cost drivers of cultivated meat production
Virtual Event
Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Featured
The Business of Alt Protein: Expert advice on commercializing your alternative protein product
Virtual Event
Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.
Featured
Trends in cultivated meat scale-up and bioprocessing
Virtual Event
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Featured
The Science of Alt Protein, Electroproteins : How single-cell proteins are made from electricity
Virtual Event
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural inputs.
