GFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.
Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 126 plant-based meat products across 14 categories.
The future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators, policymakers, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology, policy, and corporate responsibility—including the role of food in reducing emissions.
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
