Featured
Alt Protein Pipelines: Building a customized course around open-access resources
Virtual Event
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
7 events found.
Society of Environmental Journalists Annual Conference 2025
Omni Tempe Hotel at ASU 7 E University Dr., Tempe, ArizonaJoin GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
Re-Thinking Food: From Plate to Planet
James H. Clark Center Auditorium 318 Campus Drive Stanford, California, United StatesJoin GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
2025 AOCS Meeting (American Oil Chemists’ Society)
Oregon Convention Center 777 NE Martin Luther King Jr Blvd, Portland, Oregon, United StatesJoin GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
Featured
Protein diversification: A strategic lever for sustainable impact
Virtual Event
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
Midwest Climate Summit
University of Wisconsin-Madison 800 Langdon St, Madison, Wisconsin, United States
Hybrid Event
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
Future Food-Tech Chicago – Sustainable Proteins & Ingredients
Renaissance Chicago Downtown Hotel 1 West Upper Wacker Drive, Chicago, IllinoisJoin GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations shaping the next generation of food production.
