Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
Join GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations shaping the next generation of food production.
