Midwest Climate Summit

University of Wisconsin-Madison 800 Langdon St, Madison, Wisconsin, United States
Virtual Event Hybrid Event

Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Renaissance Chicago Downtown Hotel 1 West Upper Wacker Drive, Chicago, Illinois

Join GFI’s Amanda Hildebrand at Future Food-Tech Chicago as she moderates a panel on Scaling Biomanufacturing: Optimizing Facilities and Bioprocess Design, diving deep into the infrastructure, cost, and regulatory considerations shaping the next generation of food production.