Sunflower byproducts for sustainable food

Project aims

This project called FEENIX aims to transform sunflower meal, a byproduct of sunflower oil production, into a protein-rich ingredient for human food products. Although sunflower meal is rich in protein and essential amino acids, it is mostly used as animal feed due to its digestibility and sensory limitations. FEENIX addresses these challenges with innovative, eco-friendly processing techniques to make sunflower meal suitable for human consumption. By applying methods like microwave-assisted and ultrasound-assisted extraction, FEENIX will remove undesirable compounds and improve the meal’s functional properties. This will result in a nutritious and highly digestible protein ingredient for consumer-appealing products such as plant-based patties and egg replacements.

FEENIX’s goal is to provide the food industry with a new, sustainable plant-based protein source that aligns with the growing consumer demand for healthy and environmentally friendly alternatives. By repurposing sunflower meal into a high-value food ingredient, FEENIX reduces agricultural waste and supports circular food systems. The project will also develop prototypes aligned with market trends and preferences. Collaboration with industry stakeholders and consumers will help ensure the final products meet safety standards, regulatory requirements, and consumer preferences.